Don’t let our precious resources become waste!
It is not surprising and sometimes inevitable that surplus food is a by-product in commercial operations. Instead of compromising, take one more step.
We lined up charity organizations to make sure all safe-to-eat food productsare well utilized.
Thanks the below organizations joining hands with us to safeguard our precious resources!
The Hong Kong Federation of Youth Groups (香港青年協會)
Food Angel (惜食堂)
Feeding Hong Kong (樂餉社)
FoodLink Foundations (膳心連基金)